Early Spring Sample Menu

Subject to change and Availability 

Green Vegetable Soup with Dill, Freshly Baked Bread £4.95 v

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Lasagne with Tomatoes, Fresh Oregano, Garlic, Courgettes, Roast Peppers, Thyme Béchamel Sauce £11.95 v

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Macaroni Pasta & Matured Cheddar Cheese Served with Garlic Bread £9.50 v

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Big Green Salad of Kale, Spinach, Green Peas, Chickpeas, Lime and Tahini Dressing £9.50 v

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Beetroot Tagine with Green Chilli, Sunflower Seeds, Shallots, Garlic, Tomatoes, Stone Baked Flat Bread £11.50 v

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Chicken Shawarma Marinated in Garlic, Oregano, Cumin, Rosemary, Mint, Spit Roasted and Served in Stone Baked Pitta with Green Salad, Yoghurt and Fresh Chilli £12.50

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West Coast Mussels Steamed in White Wine, Fresh Herbs, Garlic and Cream, Served with our Sour Dough Bread £9/14

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Roasted Pork Belly with Seaweed Salt, Anchovies, Dill and Caraway Seeds, Served with Potato Gnocchi £13.50

 

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Signature Dishes

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Isle of Bute Lamb Tagine Marinated in Chermoula Spices and Slow Cooked in Cast Iron Pot

Cous Cous, Stone Baked Flat Bread, Natural Yoghurt £18

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Secret Coast Seafood Chowder Cooked with Langoustines, Brown Crab, Hake, Mussels

Salted Tomatoes, Capers, Bay Leaves, House Baked Sourdough Bread £12/21

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Tarbert Hake Fillet, Wild Garlic, Lemon, Samphire, Dill

Charlotte Potatoes £19

 

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Small Dishes/Mezze

 

Our Bread Board £1.95 v

Freshly Baked Garlic Bread £2.95 v

Harissa Baked Potato Skins £3.50 v

Red Cabbage Kimchi Marinated in Ginger and Chilli £5.50 v

Lemon Marinated Olives & Feta Cheese £4.50 v

Rice Noodle Salad with Cucumber and Poppy Seeds £6.50 v

Cypriot Style Hummus £3.50 v

Pork Crackling £3

 

Wee Ones

Free Range Egg Omelette & Green Peas £3.95 v

Cheesy Toasted Bread & Baked Beans £4.50 v

Mac & Cheese £4.50 v

Crunchy Vegetable Salad £3.50 v

 

Please Let Us Know if You Have Any Allergies